![]() ![]() (670 cal) Mizithra Cheese & Browned ButterĪ toothsome treat for cheese lovers. Our from scratch Marinara sauce topped with freshly sautéed seasoned mushrooms. Our from scratch recipe for clam lovers – with hints of wine, fresh garlic, green peppers, onions and parsley. Mamma Mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sautéed with freshly chopped onions, celery, and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. Pazzia offers indoor and outdoor seating and is available for private parties and special events.Served over the finest 100% durum semolina spaghetti. ![]() From the phenomenal thin crust pizza, fresh house made pasta and seasonal specialties, to the creative cocktails, classic aperitivi and energetic and friendly staff, Pazzia is the perfect spot for a family gathering, an office function or a delicious dining experience with friends. Twenty years later, Massimo and his contemporary yet warm and rustic restaurant remain true to the original mission – by providing guests the unique dining experience that sets it apart from the rest. Located in the heart of what was then considered the city’s industrial warehouse district, tucked away on Third Street at Folsom Street, Pazzia quickly became a local favorite as well as a destination spot for those “in the know”. In 1998, owner Massimo Ballerini, used his years of experience in the hospitality industry to do something extraordinary - he established a truly authentic Tuscan restaurant serving up exceptional Italian fare with all the charm and allure of his native Florentine neighborhood of San Frediano. Long before Oracle Park, Salesforce Tower and the myriad of luxury high rise residences in San Francisco’s buzzing SoMa district, there was Pazzia Restaurant and Pizzeria. ![]()
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